The Reveille Russet potato, developed by Texas A&M, has quickly become a favorite among growers looking for new options that deliver better yields, and handle tough growing conditions. In the 2024 Spudman survey, 57% of farmers said they’re exploring new potato varieties for next season, and Reveille Russet was one of the top names on… Read More →
Celebrating Sanjeev Gautam’s Graduation
In December, 2023, we proudly celebrated the graduation of Sanjeev Gautam, who successfully earned his Ph.D. in Horticultural Sciences from Texas A&M University. Since starting his doctoral journey in 2018, Sanjeev has been an integral part of our lab, contributing to research on potato heat tolerance. Achievements and Honors Sanjeev’s dedication and excellence were recognized… Read More →